Features：
1.PACKAGE INCLUDED - 12× Kabob Skewer (16" long). Dishwasher safe and easy to clean up.
2.WOODEN GRIP - Our BBQ skewer's handle is made of high-quality wood， splinter-free， non-slip and easy to control and comfortable to use.
3.PREMIUM QUALITY - Our BBQ skewer's blade is made of 304 stainless steel， rust-， corrosion- and heat-resistant， easy to clean.
4.FLAT BLADE - The blade of our BBQ skewer is designed to be flat in order to prevent your food from slipping while roasting.
5.WIDE APPLICATIONS - Our kabob skewers are lightweight and portable， perfectly carry for travelling， hiking， camping， team-build and other outdoor activities.

SPECIFICATIONS:
Material: Stainless Steel， Wood
Size: 12" total length
Package include:12×Kabob Skewer

Enjoy Your Own Flavors: An Smoking Gun makes it possible to infuse a variety of foods and drinks with natural smoky flavors like apple wood and hickory without adding any heat. Get ready to enjoy flavors that will make you salivate.，More Wood Chips， More Recipes : Matching wood to meat can be really simple， you can use the universal smoking woods as a first choice. Hardwoods， or strong woods can be used by themselves， and you will get more recipes if you mix them with lighter woods.，Hickory Woods and Pecan Woods: These are strong woods， pecan wood is lighter. Hickory is probably the most popular smoking wood. But it is more intense than the fruit woods so you have to be careful with that you use it on. It has a smoky bacon flavor and is great on beef and pork.Pecan wood similar to hickory but not quite so aggressive， it is more mellow and nuttier.，Cherry Woods and Apple Woods: These woods are not that light as other fruit trees， they have a very mild with a subtle sweet， fruity flavor. They are ideal for poultry， beef， pork (especially ham)， game birds， lamb and some seafood， almost all meat and wine.，Choosing the Right Type: Choosing the best type of wood is an essential part of smoking meat. Depending on what type of food/meat you re going to smoke， you need to pick the right type of wood so it perfectly matches the flavor profile of your meat. But， everyone s flavor profiles are different， just try and test it out!