At-home cooking just got easier with the BLACK+DECKER 6-Slice Stainless Steel Digital Convection Countertop Toaster Oven with Broiler Pan. With a large interior and 20% faster cooking times than previous models， the seven dedicated cooking functions quickly perfect everything from 12-pizzas to reheated leftovers. Intuitive digital controls make it easy to set the time， temperature， and cooking function， and the 120-minute timer features stay-on and auto-shutoff functionality. Convection technology circulates air within the oven for fast and even results while baking. Plus， the toaster oven includes a broiler pan and an external crumb tray that slides in and out， making cleanup a breeze. When its time to eat， trust the #1 brand in toaster ovens BLACK+DECKER. Compared to BLACK+DECKER to 1660B. 3-rack positions bake an entire chicken or finish steaks right under the broiler. The included rack slides in to three different positions for flexible cooking. Bake/broiler pan don't worry about finding pans to fit in the oven. The included baking/broiling pan fits perfectly， making it easy to insert and remove food. Toasting rack also included.

20% faster cook times - built for performance， this BLACK+DECKER convection toaster oven is designed to cook up to 20% faster than previous models

120-minute timer the 120-minute timer includes stay-on and auto-shutoff functionality and a precision toast shade timer

Digital controls - easy-to-use buttons provide precision control over time， temperature， and functions: convection bake， broil， toast， bagel， reheat， pizza， and frozen snacks， the digital screen displays cooking information

Convection heating - the powerful convection fan circulates warm air throughout the oven for fast， even baking， plus， 3-rack positions for cooking flexibility

12-pizza， 6-slices of bread - the expanded toaster oven fits nicely on the countertop， while the interior makes room for 12-pizzas and 6-slices of bread

External crumb tray the tray slides in and out to easily remove crumbs before they burn in the bottom of the oven