New hinged porcelain enamel lid design at 45° angle to prevent reaching over the hot fire and no more handling of the lid

Upgraded 22，000 BTU/hr dual zone burner system for direct and indirect grilling， 500° F in just 5-minutes and temps up to 650° F overall

Compact 21 in. x 21 in. (lid closed) footprint perfect for the small patio/balcony

346 sq. in. cast iron grilling grate with optional griddle and pizza stone kit

New easy to clean drop through residue removal system allows for grease to drop straight through to the residue tray

Perfect clasp door close system with hinged propane tank storage door to prevent rattles

Easily assembly in less than 30-minutes

Electronic ignition