When roasting meats in Dutch ovens, the Lodge trivet elevates your meat to prevent scorching and improve browning. At home in the oven, on the stove, on the grill or over the campfire. Fits all Lodge Dutch ovens 4 quarts or larger. Seasoned with oil for a natural, easy-release finish that improves with use. Easy care: hand wash, dry, rub with cooking oil. 

• 8-inch preseasoned cast-iron meat rack/trivet designed for all Lodge Dutch ovens 4 quarts or larger
• Raises meats, pies, and other foods off pan bottom to prevent scorching
• Unparalleled in heat retention and even heating
• Easy care: hand wash, dry, rub with cooking oil
• Made in the USA