Miele 11805570 H 7780 BP2 ContourLine M Touch 30" Clean Touch Steel Convection Double Oven

30" double oven in a combinable design with wireless precision probe.

Features

Maintenance

• AirClean Catalyzer
  • Fewer Cooking Odors
    Protect your walls， furniture， and curtains: the AirClean catalyzer reduces grease and unpleasant odors considerably during pyrolytic operation – so the air inside your home is always agreeable.
• Clean Touch Steel
  • A Finish for Flawless Stainless Steel Surfaces
    Special finish: Miele stainless steel appliances feature a particularly high-grade Clean Touch Steel surface finish. This makes the surface very easy to clean， with no need for special cleaning agents. Fingerprints? On Miele Clean Touch Steel they are practically invisible.
• Self Clean and Self Clean Ready Accessories
  • Cleaning with Zero Effort
    Make your everyday that little bit easier: Self Clean turns food residue to ash， which can then be easily removed from the oven surfaces without a trace – so you hardly need to put in any cleaning effort at all. Aggressive cleaning agents and hours of scrubbing are consigned to the past. Incredibly practical: Some accessory parts can stay in the oven compartment during cleaning， depending on the model.

User Convenience

• Appliance Networking with [email protected]*
  • Cleverly Networked
    With our innovative [email protected] system， you can take full advantage of your Miele appliances and make your everyday life even smarter. All intelligent Miele domestic appliances can be networked conveniently and securely. Operation is simple – whether you use the Miele app， voice control， or integration into existing smart-home solutions. The appliances are networked via a home WiFi router and the Miele Cloud.
    • *Additional digital offer from Miele & Cie. KG. All smart applications are made possible with the [email protected] system. The range of functions can vary depending on the model and the country.
• Timers
  • Let Your Oven Take Care of Time Management
    How to be ready on time and relaxed with it: just set the start time， end time， or duration of the cooking process. The process will then end automatically once the programmed duration has elapsed. The built-in kitchen timer is a really convenient feature in lots of situations too. Furthermore， in the event of a power outage the set time is saved for up to 150 hours.
• MultiLingua
  • Incredibly Easy to Understand
    User convenience for everyone: You can choose from many different languages on the display. This means the appliance will be easy to operate in a range of languages. MultiLingua is available for all appliances with DirectSensor S controls or later.
• MotionReact
  • Responds as you Approach
    You can control your oven without pressing a single button or touching the appliance. When you approach， the oven compartment lights up or the display switches on. Even the audible signals that indicate a cooking process is finished can be silenced as you approach. It is incredibly convenient. If an appliance is running behind a closed cabinet front， MotionReact issues an audible signal and switches the appliance off if required.
• SoftOpen and SoftClose
  • Gentle Door Movement
    Always a head-turner: Thanks to a sophisticated damping mechanism， the door closes and opens with impressive grace. And it does so up to 90° – so you have plenty of room to easily reach the food inside the oven compartment.

Special Features

• Moisture Plus
  • Perfect Results with Moisture Plus
    The effortless way to perfect results: adding moisture leaves meat tender and juicy on the inside and crisp on the outside; and when baking bread it helps achieve the fluffiness and browning that everyone loves. You can program the bursts of steam to happen at specific times for even greater convenience. Moisture Plus is used in a number of Automatic Programs too.
• Special Modes
  • Simple Solutions for Special Cases
    Special situations require special parameters: With the special programs， you can master even unusual applications. To prove dough or dry fruit， for example， simply choose the corresponding program – and that's it， the right temperatures and oven compartment climate will be preset automatically.
• Crisp Function
  • Makes Food Crunchy and Crisp
    A delicious， crispy outside is the perfect finishing touch for some foods: Fries or croquettes， for example， are best cooked in a dry oven climate. This is achieved through the controlled reduction of moisture in the oven. You can select the Crisp Function to suit your needs.
• MasterChef
  • Stress-Free Baking and Roasting， Success Guaranteed
    Great results， every time: You can easily cook a variety of dishes automatically with the electronic programs. Whether you are baking a cake or cooking poultry – you do not need to select the operating mode， or choose the temperature or duration. The degree of cooking for meat， for example， can be set as per your individual taste.

Oven Cabinets

• TwinPower Convection Fan
  • From Cold to Hot
    With the TwinPower convection fan for 36"(90 cm) ovens， you do not have to wait around for your oven to preheat – it reaches operating temperature in no time at all and you can put your food into the oven straightaway. Two heating elements and two convection fans ensure the hot air circulates around the oven perfectly. This not only means the oven is ready to use quickly， but also gives even results.

Safety

• Touch-Cool Front
  • Only the Food Gets Hot
    Miele Ovens are cooled on all sides. This keeps the control panel and handle areas as well as adjacent cabinetry relatively cool. The multi-layer panels insulate the oven door effectively and ensure a low temperature on the outside of the door， providing safety and protection against burns.
• Safety Functions
  • Maximum Safety， No Matter the Situation
    Be proactive to improve safety – the appliance can be locked， preventing unintentional operation， e.g.， by children. In an emergency， the safety shut-off is invaluable: a Miele Oven will automatically switch off if the maximum operating time is exceeded. This means that， even if you forget to switch off the oven， safety is guaranteed.

Operating Modes

• Defrost
  Gentle on frozen food: Frozen food is gently defrosted under ideal conditons using cool air.
• Auto Roast
  Meat remains tender and succulent: Meat is seared at a high temperature， then roasted at a selected temperature.
• Maxi Broil
  Versatile function for indoors: So you can broil large quantities of steaks， sausages， kebabs， and more.
• Broil
  Designed for small quantities: Ideal for small amounts of food such as steaks and sausages. Perfect every time.
• Intensive
  Crispy bases， delicious toppings: pizza， quiche， or fresh fruit flans - crispy base， moist on top.
• Slow Roasting
  Tender and succulent: Meat is cooked evently at a low temperature - without drying the outside.
• Surround
  Multi-purpose， classic function: Perfect results for all types of traditional baked and roasted dishes.
• Browning
  Finishing touch for the eye and palate: Perfect results when cooking gratins， baking toppings， and browning foods.
• Bake
  Individual requirements: For cooking food in a bain-marie or for browning from underneath.
• Convection Broil
  Crisp outside， succulent inside: Ideal for chicken， duck， pork， rolled meat， and many other meat dishes.
• Booster
  For those who lead a busy life: If there's not much time for cooking， you will really appreciate this program.
• Moisture Plus
  As if fresh from the bakery: Moisture ensures an incredibly light dough and a nicely browned crust.
• Moisture Plus with AutoRoast
  Perfect roasts: Meat is seared at high temperature， then roasted at a customized temperature with added moisture.
• Moisture Plus with Convection Bake
  Perfectly soft and light: Ideal for baking and roasting with added moisture on up to 3 levels.
• Moisture Plus with Intensive
  Pizza， quiche， or fresh fruit flans: Added moisture makes bases crispy， while toppings stay moist.
• Moisture Plus with Surround
  Classic function: Added moisture provides perfect results for all types of traditional baked and roasted dishes.