Two-layer Outdoor Pizza Oven: Our outdoor pizza oven has a complete and clear functional zoning. The upper layer of the double-layer construction is used for baking food， and the lower layer is specialized for burning charcoal fire to accomplish the perfect baking effect. In addition， there is a storage space for carbon ash， which is convenient for you to remove the carbon ash， and a bottom plate for holding charcoal， allowing you to store a large amount of charcoal

Perfect Temperature Treatment: Built-in Thermometer displays the max 930℉ baking temperature in real-time， allowing you to control the fire temperature by adding and reducing charcoals accurately. With surface black baking paint， our charcoal-fired oven possesses high thermal conductivity for efficient and even heating， providing you with delicious pizzas in a concise time

Labor-saving Wheels & Handle: The double-wheel design at the bottom and the practical handle on the side greatly improve the mobility of this pizza oven. You can move it to various remote outdoor places effortlessly. Meanwhile， it is also convenient for storage when you don't use it

Complete accessories: the considerate accessories include a pizza stone， 2 baking trays， and 2 carbon meshes， the heat-proof pizza stone possesses high water absorption for maintaining high surface temperature and creating the crispy taste of pizzas， the stainless steel baking trays have premium rust-proof and corrosion-proof and are easy for you to clean， the iron carbon meshes are durable and sturdy for charcoal burning

Wide Application: Our outdoor pizza oven is widely applied in various outdoor baking places such as the backyard， camping site， park， etc.， bringing you the most unforgettable baking time

Material: Steel

Pizza Size: 12 inch

Max Temperature: 500℃/930℉

Fuel Type: Charcoal

Product Size: 18.0 x 18.3 x 55.8 in./458 x 464 x 1418 mm

Product Weight: 40.1 lbs/18.2 kg

Package Content:1 x Outdoor Pizza Oven ，1 x Pizza Stone

Baking Net Cleaning & Maintenance Method:1. Add detergent with warm water for about 15 to 30 minutes， and gently scrub with a soft cloth. 2. It is recommended to dry and apply a layer of cooking oil to extend the service life of the baking net. 3. Do not use hard objects such as iron wire balls to clean; it will damage the protective layer on the surface of the baking net and speed up the rust.