Viking VGR5366BSM Professional 5 Series 36" San Marzano Red Natural Gas Range

Features

Commercial-Type Cooking Power

• EXCLUSIVE – VSH™ (VariSimmer-to-high) Pro sealed burner system
  • TruPowerPlus™ 18，500 BTU front right burner (select models)
  • All other burners are 15，000 BTUs
• EXCLUSIVE – VariSimmer setting for all burners
• EXCLUSIVE – all burners equipped with SureSpark ignition system for consistent and reliable ignition
  • Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished， even on lowest setting
• Heavy-duty BlackChrome™ knobs and square bezels shipped standard
• EXCLUSIVE – combination of single 30，000 BTU U-shaped burner and infrared broiler with SureSpark ignition system
• Gourmet-Glo infrared broiler provides intense searing heat for broiling applications
• Large-capacity oven with six rack positions (see specifications for oven interior dimensions)
• Six functions – natural airflow bake， convection bake， infrared broil， convection infrared broil， convection dehydrate， and convection defrost
• All convection modes utilize the ProFlow™ convection air baffle， which is specifically designed to ensure balanced airflow for even heat distribution
• EXCLUSIVE – Gentle Close™ Door allows door to close slowly
• Larger window opening
• Convection fan switch conveniently located on control panel
• Two halogen oven lights for excellent visibility throughout the oven cavity

Easy Operation And Cleanup

• EXCLUSIVE – one-piece tooled and porcelainized cooking surface for easy cleanup
• Burner caps are easily removable for quick cleaning
• Heavy-duty， porcelainized， cast-iron removable surface grates provide continuous front-to-rear， left-to-right surface for easy movement of large pots