Professional 5 Series Viking Gas Range Double Oven

Amateur chefs， culinary professionals and meal prep wizards alike need more than just a standard stove. Transform a classic appliance into a powerful sous chef with the Professional 5 Series Viking gas range. This dual-oven system is designed with multifunctionality in mind thanks to a full set of six burners， large griddle， multiple interior heating options and other next-gen features. The dark black finish provides a level of refined style that will look good in any kitchen， whether you prefer refined modern minimalism or a more traditional setting. However you design your home， know that you'll be cooking the best meals possible with help from this high-powered stove.

Sauté， Simmer， Sear: The Rangetop

While the dark-hued double oven is what may draw attention first， the Viking gas range's burners bring culinary expertise to every dish you make， from perfectly seared filets to scrambled eggs and pancakes in the griddle. Each of the burners is designed with VariSimmer Pro sealed technology， with one high-powered 18，500 BTU front right burner. Boil water quickly here and cook any other dishes on the other five spots—they all pack a powerful 15，000 BTUs of heat. The extra space and high-heat system both mean you'll be able to keep as many skillets and saucepans on the fire as possible. That makes this the perfect stove for frequent entertainers (especially those who host holiday dinners and family gatherings).

Double the Oven for Double Functionality

This Viking gas range is twice as ready for those holiday meals thanks to dual doors. Roast a massive turkey inside one cavity along with a smaller "tofurkey" in the other to satisfy the family vegetarians， or bake multiple cakes and desserts at once. The right side's infrared broiler brings the heat high for necessary sears， while the left side's smaller 15，000 BTU capability is perfect for smaller jobs. Choose between functions like airflow bake， convection bake， infrared broil， dehydrate and defrost depending on the recipe—whatever you're cooking， it's sure to come out perfectly thanks to your sous chef: the Professional 5 Series Viking gas range.

Not sure if this is the right model for your lifestyle? Give our experts a call at 800-860-3577 or come see or selection in store. Alternatively， do some research ahead of time with our Kitchen Range Buying Guide.

Features

Commercial-Type Cooking Power

• EXCLUSIVE – VSH™ (VariSimmer-to-high) Pro sealed burner system
  • TruPowerPlus™ 18，500 BTU front right burner
  • All other burners are 15，000 BTUs
• EXCLUSIVE – VariSimmer setting for all burners
• EXCLUSIVE – all burners equipped with SureSpark ignition system for consistent and reliable ignition
  • Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished， even on lowest setting
• Heavy-duty BlackChrome™ knobs and square bezels shipped standard
• EXCLUSIVE – combination of single 30，000 BTU U-shaped burner and infrared broiler with SureSpark ignition system; left oven in 48” wide model has one 15，000 BTU burner
• Gourmet-Glo infrared broiler provides intense searing heat for broiling applications (right oven only in 48” wide model)
• Large-capacity oven with six rack positions (see specifications for oven interior dimensions)
• Six functions – natural airflow bake， convection bake， infrared broil， convection infrared broil， convection dehydrate， and convection defrost (right oven only in 48” wide model)
• All convection modes utilize the ProFlow™ convection air baffle， which is specifically designed to ensure balanced airflow for even heat distribution
• EXCLUSIVE – Gentle Close™ Door allows door to close slowly
• Larger window opening
• Convection fan switch conveniently located on control panel
• Two halogen oven lights for excellent visibility throughout the oven cavity

Easy Operation And Cleanup

• EXCLUSIVE – one-piece tooled and porcelainized cooking surface for easy cleanup
• Burner caps are easily removable for quick cleaning
• Heavy-duty， porcelainized， cast-iron removable surface grates provide continuous front-to-rear， left-to-right surface for easy movement of large pots