Low And Slow Water Smoking: The Weber Smokey Mountain Cooker

If you're getting a little tired of cooking burgers and steaks over and over again on your trusty grill， you're not alone. At-home grillmasters are testing the boundaries of their grilling expertise and flexing muscles they didn't know they have. Bring a new level of smoke-filled flavor to your meals with the 22" Weber Smokey Mountain Cooker. Weber's heavy-duty water smoker， the Smokey Mountain Cooker， features two 22.5 inch diameter cooking areas and is strong enough to hold heavy meats like whole turkeys， roasts， ribs， and more. The 3-part construction is designed to infuse anything within this rocket-shaped device with multi-dimensional flavor， and can be taken apart with ease. The bottom portion holds the charcoal， while the middle section has the integral water pan. Add or remove water here to keep your foods from drying out， and to ensure every bite stays mouthwateringly moist. Finally， the lid and dampers help to regulate temperature as your foods cook. Add more oxygen (and charcoal) for higher heat， or keep dampers nearly covered to drop temperatures down even further.

Smoke Your Favorites

Whether you're cooking for just the two of you or the extended family， the Weber Smokey Mountain Cooker brings the extra power you need to get all your food finished in time. Check out our Weber cookbooks for recipes tailored to cooking with smoke， or rely on your own cooking prowess to create the dinner menu. Once all your foods are prepped on the charcoal fire， all you have to do is wait…and monitor. Check your water pan and charcoal supply often， and add more as needed to maintain a consistent temperature. Thankfully， the in-lid thermometer makes the situation easy to monitor. For even more precision， opt for a grilling gadget like a wireless or app-connected thermometer. When it comes to smoking， consistency is crucial to any juicy barbecue. That's why the rock-solid construction of the Weber Smokey Mountain Cooker is built with the same porcelain-enameled steel you can find on Weber's famous kettle grill. This durable porcelain coating is baked on at 1500°F and fused to the steel. And each of the three pieces fits together seamlessly， preventing smoke from escaping (unless you open the lid or door). Let the gusty winds blow and the cold temperatures drop—the Weber Smokey Mountain Cooker is ready for it all.

Features

• Superior Heat Retention
  The porcelain-enameled lid and bowl retain heat for consistent temperature and even cooking. The finish also prevents rusting， cracking， and peeling while withstanding high grilling temps.
• Precise Heat Control
  Control the temperature of your smoker by easily adjusting the dampers. Closing the dampers completely will cut the oxygen flow to help extinguish coals.
• Extra Smoking Capacity
  The two cooking grates provide ample room for smoking multiple large items， such as a turkey and two layers of ribs， at once.
• Lid Thermometer
  The built-in lid thermometer displays the internal temperature of your grill so that you know when to adjust the heat.
• Helps Control Temperature
  The water pan helps regulate temperature inside of the smoker and adds moisture to the heat.
• Consolidates Fuel For Efficient Burning
  The charcoal chamber holds fuel together so that it burns efficiently. It also prevents ash from falling into the dampers.