Enjoy wood-fired oven baking anywhere with the WPPO Le peppe portable outdoor wood fired pizza oven. The Le Peppe is made of durable stainless steel and has a double-walled oven， fire blanket insulation and 11 mm cordierite baking stone floor for ideal heat retention. An easy load fire box allows you to bake using your favorite wood chunks， wood chips， pellets， charcoal briquettes or lump charcoal. Lighting the oven is simple thanks to a high-flow downdraft system， designed to circulate air and can reach cooking temperatures up to 900°F. Runs most efficient at around 650°. The oven door features a small peephole to check on foods as they cook， without letting heat out. The oven top has a built-in thermometer to keep and eye on cooking temperatures， as well as a removable chimney for portability. Start baking out of the box with the included basic pizza peel.

Bake pizza almost anywhere using wood chunks， chips， pellets and charcoal

Unique downdraft air induction system for improved temperature management

Double-walled steel oven with fire blanket insulation

11mm cordierite baking stone for improved heat retention and crispier crust