Works on all domestic cooking surfaces: gas， electric， ceramic and induction

Pressure cooking reduces cooking time by up to 70% cook risotto in 7 minutes， vegetables in 3 minutes， chicken in 10 minutes and even cheesecake in 30 minutes， all your favorite recipes easily adapt and cook in as little as 1/3 of the time

Create delicious meals while retaining important water-soluble vitamins and minerals. Steam vegetables in a flash or cook beans and grains super-fast with little or no pre-soaking involved cooks with little oil and maintains the natural color and flavor of foods

EZLock is equipped with three independent pressure release mechanisms， If the unit is left unattended the main valve will begin to release excess pressure， next the safety valve will assist in releasing pressure and finally the gasket will protrude from the notch located on the side of the lid

10 Qt. unit can be used for pressure cooking and pressure canning